Recently we discovered a small beach with crystal clear waters, which even in August you can be alone! Directions: The “secret” beach is located in Pyrgaki area. Starting from Chora, head to Vivlos/ Tripodes and then continue towards Kastraki / Pyrgaki. By the time you pass Kastraki you will see a sign that says “Pyrgaki” […]
The taste of a fluffy loaf of well-baked bread and even cooked in wood is unparalleled. In the oven of Veloni, one of the oldest ovens on the island, located in the center of Chora, it is sure that the concept of bread has a distinct dimension! Directions: You start from the Port , from […]
In one of the alleys of the village of Chalki is hidden a taste treasure. In the “ERA” store of Yannis Mandenakis you will discover unique and unforgettable flavors. Jams and sweets from Yanni’s hands. And when we say “from his hands” we mean that the whole process of preparation, from the sorting of fruits, […]
Unique ceramics made with the special talent of potter Manolis Liberta will be discovered in the village of Damalas. An art that came to Manolis from a grandfather to a father and its roots was lost in the late of 19th century. Having as a tool the taste, the wheel, the clay of the Naxian […]
The dream of every traveler is to enjoy his food by the side of the waves. You can experience this image, combined with excellent homemade food and low prices, at “Akrogiali” tavern in Agia Anna. It is a family tavern, on the sandy beach of the island’s most popular beach, Agia Anna. The owners take […]
Ingredients: 1 hare 5 potatoes of Naxos 1 kg of small onions 5 cloves of garlic 3 laurel leaves 1 ½ glass of olive oil ½ glass of wine 2 tablespoons of pâté Salt-Pepper-Bahar Directions: Cut the hare into pieces and wash it well. Put it in the saucepan with half the oil until it drinks […]
An easy and delicious recipe with the main ingredient of the distinctive in taste and quality, Naxos’ potatoes. Ingredients: 1,5 kf of Naxos’ potatoes 1/2 cup of grated gruyere 2 eggs 1/3 cup of parsley finely chopped 1 teaspoon of salt 1 teaspoon of pepper 1 tablespoon of olive oil 1 big onion 2 cloves of garlic […]
We recommend a traditional recipe from Aperanthos, the rifi (small goat) . It is a Naxian recipe, which you encounter with small variations in many villages of the island. It has as basic materials, besides the goat, rice filling and a variety of weeds. Ingredients: 1 rifi (small goat) 8-9 kg. (To fit in our […]
We recommend an easy recipe for pie, with main ingredients, Naxian cheeses and weeds. Ingredients: Mixed wild weeds (about 1kg) 2 eggs 1 tablespoon of salt 1 tablespoon of pepper 500 g white cheese of Naxos 200 g Graviera of Naxos A little dill 2-3 fresh onions finely chopped Puff pastry leaves for salty recipes […]
Duration: 1 hour Δifficulty: 3/10 Starting from the parking of Kourounohori, you walk along the entire village. You pass in front of the church of Christ – the Metamorphosis of Sotiros – and descend into an orchard in the table that King Othonas occupied and carved his coat of arms. Going forward, you meet the […]
