Ingredients: 1 hare 5 potatoes of Naxos 1 kg of small onions 5 cloves of garlic 3 laurel leaves 1 ½ glass of olive oil ½ glass of wine 2 tablespoons of pâté Salt-Pepper-Bahar Directions: Cut the hare into pieces and wash it well. Put it in the saucepan with half the oil until it drinks […]
An easy and delicious recipe with the main ingredient of the distinctive in taste and quality, Naxos’ potatoes. Ingredients: 1,5 kf of Naxos’ potatoes 1/2 cup of grated gruyere 2 eggs 1/3 cup of parsley finely chopped 1 teaspoon of salt 1 teaspoon of pepper 1 tablespoon of olive oil 1 big onion 2 cloves of garlic […]
We recommend a traditional recipe from Aperanthos, the rifi (small goat) . It is a Naxian recipe, which you encounter with small variations in many villages of the island. It has as basic materials, besides the goat, rice filling and a variety of weeds. Ingredients: 1 rifi (small goat) 8-9 kg. (To fit in our […]
We recommend an easy recipe for pie, with main ingredients, Naxian cheeses and weeds. Ingredients: Mixed wild weeds (about 1kg) 2 eggs 1 tablespoon of salt 1 tablespoon of pepper 500 g white cheese of Naxos 200 g Graviera of Naxos A little dill 2-3 fresh onions finely chopped Puff pastry leaves for salty recipes […]
Duration: 1 hour Δifficulty: 3/10 Starting from the parking of Kourounohori, you walk along the entire village. You pass in front of the church of Christ – the Metamorphosis of Sotiros – and descend into an orchard in the table that King Othonas occupied and carved his coat of arms. Going forward, you meet the […]
The pecan pie is a sweet that we meet all over Greece and especially in the islands. The main ingredients are walnuts, semolina and orange juice. Ingredients: 250gr of butter 2 cups of sugar 5 αυγά 1/2 lt of milk 1/2 kg of fine semolina 1 cup of toast crumbs 1 sachet of baking soda […]
The sweet has as its main ingredient the fruit of the papilona ( it reminds the fruit quince) . It is made during the winter period when this fruit is ripe. Ingredients: 1 kg of papylona 1 kg of sugar Water (until the fruits and sugar are covered) Directions: We peel the papylona. Cut it […]
