Scalloped potatoes of Naxos

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An easy and delicious recipe with the main ingredient of the distinctive in taste and quality, Naxos’ potatoes. Ingredients: 1,5 kf of Naxos’ potatoes 1/2 cup of grated gruyere 2 eggs 1/3 cup of parsley finely chopped 1 teaspoon of salt 1 teaspoon of pepper 1 tablespoon of olive oil 1 big onion 2 cloves of garlic […]

Rabbit stew

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Ingredients: 1 hare 5 potatoes of Naxos 1 kg of small onions 5 cloves of garlic 3 laurel leaves 1 ½ glass of olive oil ½ glass of wine 2 tablespoons of pâté Salt-Pepper-Bahar Directions: Cut the hare into pieces and wash it well. Put it in the saucepan with half the oil until it drinks […]

Small goat with weeds and rice

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We recommend a traditional recipe from Aperanthos, the rifi (small goat) . It is a Naxian recipe, which you encounter with small variations in many villages of the island. It has as basic materials, besides the goat, rice filling and a variety of weeds. Ingredients: 1 rifi (small goat) 8-9 kg. (To fit in our […]

Walking route: Kourounohori – Myli – Kouros

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Duration: 1 hour Δifficulty: 3/10 Starting from the parking of Kourounohori, you walk along the entire village. You pass in front of the church of Christ – the Metamorphosis of Sotiros – and descend into an orchard in the table that King Othonas occupied and carved his coat of arms. Going forward, you meet the […]

Pecan Pie

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The pecan pie is a sweet that we meet all over Greece and especially in the islands. The main ingredients are walnuts, semolina and orange juice. Ingredients: 250gr of butter 2 cups of sugar 5 αυγά 1/2 lt of milk 1/2 kg of fine semolina 1 cup of toast crumbs 1 sachet of baking soda […]

Papylona

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The sweet has as its main ingredient the fruit of the papilona ( it reminds the fruit quince) . It is made during the winter period when this fruit is ripe. Ingredients: 1  kg of papylona 1 kg of sugar Water (until the fruits and sugar are covered) Directions: We peel the papylona. Cut it […]