Rabbit stew

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Ingredients: 1 hare 5 potatoes of Naxos 1 kg of small onions 5 cloves of garlic 3 laurel leaves 1 ½ glass of olive oil ½ glass of wine 2 tablespoons of pâté Salt-Pepper-Bahar Directions: Cut the hare into pieces and wash it well. Put it in the saucepan with half the oil until it drinks […]