On the beach of Chora, since its first day of operation, “Milkato” has managed to become the most favorite shop for homemade ice cream.

Manolis and his colleagues make dozens of ice cream flavors daily with fresh milk supplied by the Union of Agricultural Cooperatives of Naxos.

Warm freshly-made cones, waffles and small wafers are made with ice creams, chocolate varieties and nuts, satisfying even the most demanding palates.

Beyond the taste and quality it is worth to congratulate  the excellent and fast service by the staff.