Homemade ice cream with fresh Naxos milk

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On the beach of Chora, since its first day of operation, “Milkato” has managed to become the most favorite shop for homemade ice cream. Manolis and his colleagues make dozens of ice cream flavors daily with fresh milk supplied by the Union of Agricultural Cooperatives of Naxos. Warm freshly-made cones, waffles and small wafers are […]