The Naxos anthotyro (cottahe cheese) is actually a sweet myzhythra that has been stored, aged and dried for a long time. It is slightly salted, has a strong taste and with a small amount of fat.
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The Naxos anthotyro (cottahe cheese) is actually a sweet myzhythra that has been stored, aged and dried for a long time. It is slightly salted, has a strong taste and with a small amount of fat.