The pecan pie is a sweet that we meet all over Greece and especially in the islands. The main ingredients are walnuts, semolina and orange juice. Ingredients: 250gr of butter 2 cups of sugar 5 αυγά 1/2 lt of milk 1/2 kg of fine semolina 1 cup of toast crumbs 1 sachet of baking soda […]
The village of Kynidaros is 14.6 km east of Naxos Town. Its rich history, monuments, temples, musical tradition and customs have made it a favorite destination for tourists on the island. Driades is the favorite spot of locals and visitors. It is a verdant forest in the village, with benches, an ideal place for […]
The glamor of old Naxos, the tradition and the habits of the people who lived in the Castle “come alive” in the Venetian Museum. Location: The entrance of the Venetian Museum is at the Castle of Naxos, at Trani Porta, at the northwest gate of the Castle. What you will see there: The Della Rocca […]
The village of Eggares is located 7.7 km northeast of Naxos Town. It is built in a rich valley with dense vegetation, many crops and running waters. History and Monuments: The inhabitants of Eggareshave always been engaged in agriculture but were also famous craftsmen of stone. In the village, where Nikos Kazatzakis wrote his work […]
The beach of Amytis, located northeast of Chora, is located after the villages of Eggares and Galini. Its waves and the northern wind have made it particularly fond of windsurf enthusiasts and kite surf. Pay attention to the sea currents that are intense in the area. The beach is not organized. There is a beach […]
In an imposing Venetian tower, in a building-symbol of Naxos Town, there is the Byzantine Museum of Naxos, which is at the same time the first Byzantine Museum of the Cyclades. Location: It is located in the Castle of Naxos, the Tower of the Cripi or the Tower of Glezos. The entrance of the museum […]
The sweet has as its main ingredient the fruit of the papilona ( it reminds the fruit quince) . It is made during the winter period when this fruit is ripe. Ingredients: 1 kg of papylona 1 kg of sugar Water (until the fruits and sugar are covered) Directions: We peel the papylona. Cut it […]
